Bio/Contact

Here, you can write a brief introduction to your page. This engages your visitors and answers questions they may have about you.

̌

Australian born, American raised.

RECENTLY MOVED BACK TO NYC, I AM FOCUSING ON event production & producing WORK.

Get in contact

maggiechanel33@gmail.com

Also find me on social media:

A new take on my pumpkin lasagna. Added alternating layers of zucchini, lentil #glutenfree lasagna sheets, and artichoke lasagna sheets. A must try. #lasagna #baked #dinnerideas

Dessert baking for the weekend. #baked #dessert

Simple blueberry walnut muffins. Gluten free & vegan 🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
INGREDIENTS
- 1 cup nut milk
- 1 tsp apple cider vinegar
- 1 1/2 cups almond meal
- 1/2 cup buckwheat flour
- 1 tbsp baking powder
- 1 tbsp flax seed meal
- 2 1/2

Forever a fave lunch spread.

We love a dip! The best tahini butternut squash dip with homemade bread.
Have it with veggies, bread and pretty much everything.

INGREDIENTS
- 1 large butternut squash
- 1/2 cup tahini
- 1 tsp cumin
- 1 tsp salt
- 1 lemon squeezed

Add all in